TYPICAL FOOD
BREAKFAST

LUNCH

DINNER

-
Stew & casserole
-
Roast dinner
-
Paella/Spanish chicken casserole
-
Stir fry/Sweet & sour chicken
-
Cottage/Shepherds pie
-
Toad-in-the-hole/Sausage and mash/Sausage casserole
-
Lasagne/Spaghetti Bolognese/Meatballs
-
Home made pizza
Most meals served with potatoes (boiled, mashed, 'new' or baked) or rice, and a variety of vegetables.
-
Sandwiches/Rolls/Wraps/pitta breads*
-
Soup and roll
-
Jacket potatoes*
-
Omelettes*
-
Salads*
*with a variety of fillings
-
Toast - plain or with jam, marmalade or marmite
-
Croissants
-
Crumpets/Muffins
-
Cereals/Porridge
-
Eggs - poached, boiled or scrambled