TYPICAL FOOD

BREAKFAST

LUNCH

DINNER

  • Stew & casserole

  • Roast dinner

  • Paella/Spanish chicken casserole

  • Stir fry/Sweet & sour chicken

  • Cottage/Shepherds pie

  • Toad-in-the-hole/Sausage and mash/Sausage casserole

  • Lasagne/Spaghetti Bolognese/Meatballs

  • Home made pizza
     

Most meals served with potatoes (boiled, mashed, 'new' or baked) or rice, and a variety of vegetables.

  • Sandwiches/Rolls/Wraps/pitta breads*

  • Soup and roll

  • Jacket potatoes*

  • Omelettes*

  • Salads*

*with a variety of fillings 

  • Toast - plain or with jam, marmalade or marmite

  • Croissants

  • Crumpets/Muffins

  • Cereals/Porridge

  • Eggs - poached, boiled or scrambled